There are two times during the year when I look forward to eating candy more than ever. One is Halloween, for the Brach's Mellowcreme Pumpkins. The second is Easter, for the Cadbury Creme Eggs. Because they are limited to a season, I somehow manage to justify eating them in extreme excess during that short period of time.
|Photo: bon appétit|
This year I have come across a whole new way to indulge in my springtime sugar-fest. The first I had ever seen a Cadbury Creme Egg used in a recipe was earlier this week in this picture from Zoey Cakes.
So after a really quick search, I've discovered that these crave-worthy cupcakes are not alone in their Cadbury creativity. Here are a handful of other recipes that make me want to go and buy up the creme egg stock at the A&P down the street.
Cadbury Creme Egg Cupcake Recipe -- Daily Unadventures in Cooking
Cadbury Creme Egg Stuffed Cookies -- Ridiculous Food Society of Upstate New York
Cadbury Creme Egg Brownies -- Gingerbread Bagels
Cadbury Creme Brul'egg -- Pie of the Tiger
Cadbury Creme Deviled Eggs -- Cakespy on Serious Eats
Cadbury Creme Egg Baked Alaska -- Fairfield County Food Examiner
Cadbury Creme Egg Surprise Cookies -- SwEEts by e.
Cadbury Creme Egg Ice Cream -- Stoner Food
Cadbury Creme Egg Pie -- Culinary Concoctions by Peabody
Abbey's Infamous Cheesecake with Creme Eggs -- Jasmine Cuisine
Cadbury Creme Eggs Benedict -- Cakespy on Serious Eats
Chocolate Hearts with Crème Fraîche and Cadbury Eggs -- Cadbury
Creme Egg Cake -- Always with Butter
Creme Egg Macaroons -- Butter Hearts Sugar
Creme Egg Chocolate Tarts -- Cadbury
Cadbury Creme Egg Stuffed Cupcakes with Peeps -- The Cookbook Chronicles
Happy baking, darlings. Hope your sweet-tooth isn't achin' too bad after all that!